plain toffee recipe

plain toffee recipe

It has only been on the parchment paper for an hour but it is harder than that first batch ever got. Lastly, I think I had the heat TOO low on first batch. My hand is a little sore from all of the whisking, but oh so perfect. Brown sugar can be used, but half white, half brown. This can be kept for up to 2 weeks in an air-tight container away from heat. I prefer to add nuts only on top and not in the toffee layer. I am visiting my parents for Christmas. Kept cooking on low until I had cooked 15 minutes total and it was the color of peanut butter. It all combined back together just fine and became that wonderful peanut butter color (kudos to the one reviewer who recommended keeping your jar of peanut butter out so you know what color you need your toffee mixture to be when it is done). I just made this. This recipe is a keeper. Tag @damn_delicious on Instagram and hashtag it #damndelicious. toffee in the pan and immediately place enough unwrapped Hershey’s Chocolate bars on the hot toffee, they’ll melt REALLY fast so you can smooth with a knife and then add any nuts or crushed candies that you like. document.head.appendChild(chicscript); Awful. After the color change I added 2 cups of cocanut flakes and 1/3 cup cocao nibs into the pan. It was my first time making toffee so I was very nervous when I saw the separation but consistency and persistence paid off. With the back of your Anyone else not getting that toasty brown color in the toffee mix? I don’t comment much on blogs, but I must confess I have a crush on your blog! Your photos are very nice, too. Just made my first batch tonight and turned out perfect! Very easy and yummy toffee made with saltine crackers. They were more soft then whole. Just finished making this for Christmas…it was super easy and it tastes as good as the picture looks!!! Tried a piece that had dried on the pan, wow, it tastes good! I appreciate that no thermometer is necessary. I used sliced almonds and did a double batch of them. Everyone loved it. Do I use brown sugar or white? The thicker the better, right? Next batch I will try some cayenne pepper and dark chocolate. I have posted this other places online and read people have had more then 12 minutes but I think that’s pretty unusual. 1 cup raw almonds I had my butter separate tonight, I think because I let it melt before I added the sugar. That helps me a lot! My first time doing it and my advice is get a good candy themomitor mine was 3 bucks and so I didnt get the Hard crack.So we have soft toffee. Thanks. These shortbread bars are really easy and have a great toffee taste! I am an experienced cook so am not sure what I did wrong. You apparently didn’t do something right! Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. It is basically a chocolate version of our favorite Butterfinger Cake. So addictive, you won’t want to share! I finally had success making toffee! Well, I’m happy to say that after 12 years of trying my first homemade toffee, I can finally cross this off on my culinary bucket list. Last year I wanted peanut brittle so bad that I tried it with peanuts and it was perfect…just left chocolate off. It would be terrific on ice cream! I’ve made toffee the last few years and the peanut butter tip is great…I always struggle with thinking hmmm is that dark enough also I always use a wooden spoon to stir…it was a tip given to me a few years ago and it never fails…seems to keep sugar and butter from ever separating. One batch took 12 minutes while the other took 13 minutes. Very disappointing. Still tastes delicious though, just not so pretty . I made this over the weekend for the first time and it turned out great! I have made this several times, and it has turned out perfectly for me. I think the key is to let it get up to temperature and not over stir. It was delicious, but was not nearly enough…lol…so my mom started looking for toffee recipes and found yours. If you use unsalted butter and don’t add salt the recipe will fail every time. Yes, absolutely! Hi! Don’t turn your back on the caramel..I constantly whisk until it turns the color of a toasted almond. }. can you use brown sugar instead of white sugar. I’d also wait at least 5 min before adding the chocolate on top. The finished product looks like I slaved in my kitchen all afternoon. It was fine that way. Here are a few recipes to get you started: Plain Toffee. I went a solid 20 min stirring. The toffee set was perfect. I’d like to see exactly what it looks like when it’s ready to pour. I can hardly wait to see how it turns out. Can this be made with any kind of margarine, or do you have to use butter? I was surprised to see some reviews saying theirs didn’t turn out or it separated. I give it at Christmastime. This recipe covered 5 bags of microwave popcorn. Ingredients: Made this today for part of a Father’s Day gift and it came out delicious! Oh, I have to try that. Neither one of us have ever made toffee. OK, I made this twice now. Great recipe! Tried this and tasted amazing!! I was in a panic and almost threw it away. I must not have known what “medium almond” color is since mine never set well after 15 minutes. Do you really reccommend whole ones? The result might be a little chewyer than they’re supposed to.. Buy hey, who’s complaining. One time in more than 30 years I had the experience of the butter separating out, and I don’t know what caused it, but clearly, it wasn’t the recipe’s fault. The only thing I change is to melt the butter before adding sugar, vanilla, and salt. The TOTAL cook time should be between 7 and 12 minutes…this is me having several microwaves over the years, but all close to 1000 watts. I will be making this in the years to come! I make mine during the holidays for unexpected guests or as a hostess gift. You must use land o lakes or other reputable butter not store brand. I doubled the recipe so it took a very long time for it to start to brown (30 or 40 minutes). (soft-crack stage). I’m a bit upset since I just wasted a cup of walnuts and real butter neither of which are cheap these days….. Me, the only thing i added 2 cups of cocanut flakes and 1/3 cup of chocolate chip that like! Me in the refrigerator to chill until set or will i need to cook it it. Made one batch without almond and crushed oreos to another second try…the sugar definitely separates easily from the mixture and! Toffee easy simple yummie i truly love the crunch of the butter separated out the! Get go ’ because you may have already cooled and hardened before the is... Cut it straight out of the almonds and immediately spread the chocolate top. Jason to bring the leftovers to class or i will seriously eat plain toffee recipe... 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