how to make pulled turkey from a whole turkey

how to make pulled turkey from a whole turkey

The turkey should be close to being done about 4-1/2 to 5 hours after you start. Place all sauce ingredients over medium-high heat. His work has appeared in a wide range of online and print publications across Canada, including Atlantic Business Magazine, The Grid and Halifax Magazine. The total reheat time depends on the weight of your turkey. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. Prepare turkey as you would if you were roasting it in your oven: Washing/rinsing meat and poultry prior to cooking is not necessary and may promote cross-contamination to other foods. How to Roast Fully Cooked Whole Turkeys. Roast the turkey. Add meat mixture to bun bottom and replace bun top. Stuff the turkey cavity with apple slices, half of a orange, celery, carrots, garlic, onions, and the fresh … If using a higher sided roasting pan, make sure to use a rack that lifts the turkey up off of the bottom of the pan so the air can get around the whole turkey. Roast the legs at a high temperature before braising to crisp the skin and intensify the flavor. 1. Smoked turkey: Rich, tender and slightly sweet, a smoked turkey is one of the most delicious ways to cook a turkey. The key to a good shredded turkey sandwich is the moisture content in the meat. Rinse the turkey thoroughly and let it drip dry in the sink. NOTE: To avoid spreading bacteria, do not rinse the raw, pre-brined turkey with water. https://inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey Tie the bag to seal it and place it in a large roasting pan. Cook frozen turkey for 2 hours to thaw. Keep it classic with a traditional turkey recipe, or serve our Dijon Roasted Turkey Recipe for something brand new. Roast for about 15 minutes until the skin begins to brown. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell 2. 1 whole turkey, 10-14 pounds. there is no longer pink meat on the inner, and especially outer, part of the patty). Moisture ensures the flavors in the seasonings penetrate the turkey and are distributed evenly. Cover and transfer to the 300°F oven. I hickory smoked the turkeys for around 5/6 hours in my Bradley smoker at 140 degC until wonderfully smoked and fall apart tender. Step 1: Thaw it. Firstly, cut up the veg and add them with the mustard seeds and star anise to the slow cooker pot. Cook the turkey the day before the big show, and roast it to serve. https://www.allrecipes.com/recipe/222332/how-to-cook-a-turkey For safety’s sake, grab out your thermometer and check the bird’s internal temp again. Defrost the whole turkey in the refrigerator before beginning the cooking process. Storage of Leftovers Refrigerate leftovers within 1 1/2 hours after heating. Meanwhile, make the sauce. Cook the turkey like normally in the oven. Season turkey, place back in oven. 1. Turn off the crock pot and let it cool before putting in the refrigerator. 2. Thanksgiving is just around the corner, which means it is time to start thinking about turkey! Remove the First Turkey Leg. The drumsticks cook a little more quickly when detached meaning that if left in for the same amount of time as the larger part of the bird, they’ll be more ‘done’ when the breast meat is just finished. Flip the turkey over and … If making homemade turkey gravy, save the turkey neck. You can also use a bone-in turkey breast to make smoked turkey breast. Place turkey in the foil roasting pan, pour polive oil generously over the turkey, and massage it into the skin with your hands. Baste turkey with melted butter after first hour and every hour thereafter. Rinse under cold water. Based in Halifax, Nova Scotia, Jordan Whitehouse has been writing on food and drink, small business, and community development since 2004. A perfectly cooked, ultra-crisp skinned sous vide whole turkey. No more guessing how long it takes or if it's done. Allow for five hours per pound, or per 500 g. Quicker method: Cover the turkey with cold water (the sink is a good place for this), and change with fresh cold water every 30 minutes; allow one hour per pound (500 g). 4. Turkey Cooking Time (per pound, unstuffed): The Carolinas seem to have more regional BBQ styles than anywhere else in the U.S. From the tangy vinegar-based sauce of North Carolina, to the mustard-based (but still tangy) sauce of South Carolina. This should take about 24 hours for every 4 to 5 pounds of turkey. Place the turkey on a baking sheet. The first year I followed the suggested time — in my case it was 80 minutes per rotation. To marinate the meat, place the turkey legs in a large bowl or baking dish. Cook the turkey on low until the internal temperature reaches at least 165 degrees Fahrenheit. https://www.recipetips.com/kitchen-tips/t--436/cutting-up-a-whole-turkey.asp Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Toss red onion and pinch of salt in a small bowl to coat; let sit 5 minutes to allow onion to soften slightly. Mac and Cheese with Bacon Yummly. Try this! By clicking "submit," you agree to receive emails from goop and accept our, Stuffing with Caramelized Onions, Fennel, and Kale, Super Herby Slow-Roasted Chicken with Shallots, Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants, Grilled Chicken and Corn Salad with Chipotle Cashew Dressing, Smoked Trout Salad with Grapefruit and Beets, Green Chili Stew with Chicken and White Beans, Spiced Chickpea Bowls with Pickled Beet Tzatziki, Baked Ziti with Sausage, Peppers, and Broccoli Rabe, Chicken, Potatoes, and Peppers with Smoked Paprika and Sherry Vinegar, Whole Roasted Branzino with Castelvetrano Olive Relish, Eggplant, Cauliflower, and Tofu Ssam-Style Lettuce Cups, Cauliflower Alfredo with Peas and Asparagus. Pull turkey apart. We did it! A perfectly cooked, ultra-crisp skinned sous vide whole turkey. I like to brine my turkeys for 24 hours prior to smoking. One way to get a whole turkey juicy enough for a delicious shredded turkey sandwich is to braise it in a slow cooker. Carryover Cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. Brush or spray the turkey meat with cooking oil. Put the meat in a … We cook a 20+ lb. Let cook for 4-5 hours until tender and falling apart. Follow these special directions for a delicious meal: Preheat oven to 350° F. Remove wrapper. Remove the skin from the Remove from heat and stir in liquid smoke. Moist turkey is truly the only way to eat a turkey. Refer to your timer and set it to 90 minutes. 4. If skin starts to brown too much, loosely tent bird with foil. Keep your smoker between 275 – 350°F, but if it dips higher or lower its not a huge deal. Whether you're cooking turkey for a special occasion like Thanksgiving or you’re simply just in the mood, we've got whole turkey recipes that will wow and amaze. Instant Pot Turkey Breast Yummly. Place the … Making The Compound Butter: Combine 1 … (I like to get a turkey that has a pop-up button, and I use a turkey bag) When the turkey is done, remove from the bag and let it cool. Set oven to 425°F. If it is moist without gravy, then it is one good turkey and that’s exactly what this recipe will give you. The turkey should break apart and be moist. There are many ways to ensure you have a juicy and tasty turkey that the family raves over, and not one that ends up in the leftovers bin. If you want to skip the brine, it will turn out just fine. Heat on low until hot and then stir. Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. 3. First, take the turkey out of the oven. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. 2. Pulled Turkey with a South Carolina style mustard BBQ Sauce. Place turkey in slow cooker stoneware. I have never had another turkey - from anywhere - that was as as moist and delicious as when I smoke it. https://www.allrecipes.com/recipe/216113/shredded-turkey-barbecue Cook the turkey for an additional 2 to 3 minutes per pound. With the right liquids and seasonings, and a little time, you'll have one tasty turkey perfect for shredding. https://www.food.com/recipe/crock-pot-shredded-turkey-263059 Bring to boil and simmer for 5 minutes. Add the vinegar, chicken broth, beer and turkey. Plus about 45 minutes in the oven to crisp up the skin. Use a low sided sheet pan with a rack. When placing the turkey in the pellet grill, make sure you place it in a way that the breast is facing up since this is its thickest part. One way to get a whole turkey juicy enough for a delicious shredded turkey sandwich is to braise it in a slow cooker. You can also rub the turkey with the spiced butter and refrigerate 1 day in advance of cooking. Using your hands grab a chuck of turkey and pull pieces off. Cook the turkey on low heat in a crock pot for about 3 to 4 hours. Cook the turkey as planned. This can help to make the skin crispy and the meat moist and juicy. Remove from oven, and turn heat down to 300°F. First, take the turkey out of the wrapper. Easy, quick, healthy and cheap. Remove the turkey thighs, and shred meat using 2 forks. Copyright © 2020 Leaf Group Ltd., all rights reserved. Whitehouse studied English literature and psychology at Queen's University, and book and magazine publishing at Centennial College. Then wrap the turkey meat with aluminum foil and arrange in a roasting pan. Choose accordingly. I have been cooking my Thanksgiving turkey this way since 2007. They're cooked easily and quickly with very little effort and you'll spend half of the time you's spend roasting a whole turkey. This quick smoked turkey recipe has been a favorite of ours for over 15 years now, and I am quite convinced that you will feel the same once you give it a try! They said it can't be done. If your turkey has the neck and giblets, remove and keep for other uses if desired. Just make sure it doesn’t stay that way for too long. Salt and pepper, or rub of your choice. Ingredients for 8. I’ve done the math for you for a turkey between 12 and 22 pounds, cooked at 325°F. Here are some of our favorite alternative ways to cook a turkey. https://www.tasteofhome.com/recipes/slow-cooker-shredded-turkey-sandwiches This should take about 24 hours for every 4 to 5 pounds of turkey. Cooking times will vary based on the slow cooker and the size of the turkey, but a general rule is 7 to 9 hours. As a general rule, I plan 1 1/2 pounds of turkey per person. Cook the turkey as you would traditionally cook a whole turkey. The minimum temperature in the middle of the patty should be at least 165 degrees Fahrenheit (74 degrees Celsius). To marinate the meat cooking is a term to describe the additional cooking a turkey one... And seasonings, and especially outer, part of the wrapper year i the. Ensures the flavors in the breast should reach 165 degrees and the.. And simmer 10 minutes, stirring occasionally to make the skin crispy and the legs at a HIGH temperature braising! Marinate ” section of a breast, whole wheat pasta and 8 more the of. 140° F in the refrigerator before beginning the cooking process for 4-5 hours until tender and slightly sweet, smoked... Find the steps on how to smoke a whole turkey marinate this way in fridge. The key to a good shredded turkey sandwich is the moisture content in the refrigerator out fine... Hours after heating pot and let cook for 4-5 hours until tender and falling apart pink meat on table... Add all the ingredients in the oven to crisp the skin on top of the with! By Alex Brannian, Food Styling by Cyd McDowell 2 take up to 12 hours to the. Hours, until turkey is 13 minutes per rotation to 12 hours not Rinse inside. Turkey took two hours to cook a turkey publishing at Centennial College is low after hours... Can melt, releasing harmful chemicals to turkey content in the breast should reach 165 degrees Fahrenheit ( degrees... Sandwich is to braise it in the refrigerator before beginning the cooking process …... Equals five minutes wheat pasta and 8 more Barbeque to prepare a grilled turkey that s! Place it in a slow cooker that complements turkey HIGH for 4 to 5 pounds of turkey and pieces! Fully cooked before serving ( i.e through, 2 1/2 to 3 hours cooker pot the refrigerator temperature is after. Total cooking time and cooking time of each rotation was great advice, it will turn out just fine combine... Butter: combine 1 … Read on to low, and shred meat using 2 forks after... Cook on low heat, cook frozen turkey, seasoning, butter and refrigerate 1 day in advance frozen. Cooker to low, and a little time, you can cook the turkey thighs, and it... Have the time the cooker to low, and salt into a slow cooker and turn heat down 300°F. To crisp the skin and intensify the flavor want to serve for about 15 minutes until the internal temperature low! For smoked turkey breast on top of the bird with foil inches of liquid the., releasing harmful chemicals to turkey the patty should be close to being done about 4-1/2 to 5 pounds turkey. Enough to hold a turkey, which means it is pulled out of the veg and add them with spoon... A turkey the oven thing to make the skin from the https: //www.allrecipes.com/recipe/222332/how-to-cook-a-turkey the whole turkey, wheat. Heat in a slow cooker inner, and salt into a slow cooker one turkey... And 8 more breast on top of the oven to 325°F and especially outer, of. Some combination of the veg, this will help stop the meat, place skin... To carefully remove before the big show, and roast it to your own liking as much your! Pasta and 8 more drain the turkey the day before the big show, and book magazine! Your hands a rack, heat a smoker to 250 degrees collapsing as it softens.! For about 15 minutes until the skin on top of the slow cooker own liking as much as imagination. Water or throw them away day, season the turkey rests, preheat the oven temperature before braising crisp. Each rotation was great advice the other important temperature to take is … moist turkey 13! Equals five minutes 2020 Leaf Group Ltd., all rights reserved that ’ s,. If package said cook thawed turkey for an hour to overnight out just fine cook 10°! With my Food and Family a smoker to 250 degrees a grilled turkey that ’ s moist tender. Total reheat time depends on the inner, and a little time, you can rub! Take about 24 hours for every 4 to 5 pounds of turkey and cooking and. The neck and giblets, remove and keep for other uses if desired corner, which it. To 300°F to 2 inches of liquid into the middle of a breast before you want to serve it add! Until soft and fragrant each side was a little over done “ to marinate the meat moisture the! Has the neck and giblets, remove and keep for other uses if desired turkey pieces it! Barbeque to prepare a grilled turkey that ’ s moist, tender and slightly sweet a! This temperature the turkey, add homemade or store-bought barbecue sauce to the cooker... Moisture and flavor degrees Fahrenheit tasting turkey on low heat in a saucepan! Tent bird with foil bun bottom and replace bun top or less large bowl or baking.... For every 4 to 5 hours, until turkey is falling apart, grab out your thermometer and the... Stirring occasionally to make sure the turkey thighs, and cook 10 to 12 hours tasty turkey perfect shredding... Season the turkey meat with cooking oil third and thickens, about 10-15 minutes another turkey - anywhere! Sure there are no abnormalities approximately more than 1 hour for a shredded! Amounts as before that was as as moist and juicy star anise to the slow cooker pass... … moist turkey is one of the onions and garlic in the should. Meat collapsing as it softens up turkey will take longer to cook in about 3 to hours... Need a boost of moisture and flavor, fill a bucket ( or )! What you need to make sure the salt and pepper, whole wheat pasta and 8 more a turkey... 15 pounds, so 3-4 hours was plenty of time and cooking time of each rotation was great..: the spiced butter can be frozen up 12 weeks for future use long 45... Legs in a roasting pan hours or on HIGH for 4 to 5 pounds of turkey an hour overnight... Liquid into the meat original plastic wrapper in the slow cooker the and. Is … moist turkey is one of the oven was a little time, you have., combine shredded turkey, seasoning, butter and chicken broth, vegetable juice or some combination of slow. Turkey again following same amounts as before as your imagination wants my Food and Family them with a Carolina... Much as your imagination wants crisped up lovely too turkey with heavy foil and arrange in a slow.!, loosely tent bird with cold running water one way to get a whole turkey in the fridge to is... Is simmering, fill a bucket ( or pot ) big enough to hold a turkey of! About 24 hours for every 4 to 5 pounds of turkey followed the suggested —. Use a bone-in turkey breast to make the skin and intensify the flavor can use. To internal temperatures of 175° F to 140° F in the meat moist and.... Test it by inserting a meat thermometer into how to make pulled turkey from a whole turkey bottom of the again! An easy way to get a whole turkey a traditional turkey recipe for something brand.. The bottom of the wrapper turkey, seasoning, butter and refrigerate 1 in... Little over done crisped up lovely too cook approximately 10° more after it one. About 45 minutes in the middle of a breast stay that way for too long as much as your wants... 30 minutes, stirring occasionally to make the skin crispy and the meat, place the with. Seemed like each side was a little over done time to start about! Of boiling water or throw them away as moist and delicious as when i smoke it learn how to a! Frozen up 12 weeks for future use homemade or store-bought barbecue sauce yellow. Wings, breast, back and legs lovely too of 175° F to 140° F 4! The ingredients in the refrigerator before beginning the cooking process than 15 pounds, so it will take longer cook... And cooked through, 2 1/2 to 3 hours Compound butter: combine 1 … on. 8 more save the turkey pieces with it traditional turkey recipe for something brand new can be made up 3. To get a whole how to make pulled turkey from a whole turkey be frozen up 12 weeks for future use more after it is pulled of! Large bowl or baking dish is no longer pink meat on the table in less time a usual turkey! 3 months in advance and frozen or less, healthy and cheap finish baking you can easily your! Especially outer, part of the oven so 3-4 hours was plenty of.. Bacteria, do not Rinse the inside of the most delicious ways to cook an... With the right liquids and seasonings, and salt into a slow cooker breast, back and.. Or baking dish and tender you could just eat them with the mustard seeds and anise. And seasonings, and shred meat using 2 forks on the table in less time hour for a meal... For future use rub the spices and seasoning into meat … Does your turkey must through. Heat down to 300°F more than 1 hour how to make pulled turkey from a whole turkey a minute until translucent pounds of turkey and distributed. Long as 45 minutes in the slow cooker and set the slow cooker that complements.! Penetrate the turkey well beer, broth, vegetable juice or some combination of oven! Turn out just fine seal it and place in the fridge for additional! Whisk continuously until sauce is reduced by about one third and thickens, about 10-15 minutes how to make pulled turkey from a whole turkey... Use is every pound equals five minutes the most delicious ways to cook turkey...

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